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Sugar Sweet Cake Co. is located in a private (and always health inspected!) studio space.
Orders are now permanently closed.
About Me
Sugar Sweet Cake Company is a locally owned and operated bespoke cake & event sweets caterer. Located in beautiful Kelowna, British Columbia, it was established in 2012.
Owner, Kirsten Pridham, is a classically trained Red Seal Chef, with over 20 years experience in the food and wine industry. Born and raised in the Okanagan, she has trained with chefs from all over the world, including master cake designer and sugar artist, Ron Ben-Israel. From a young age she had a love for decorating cakes and cupcakes (mom would bake, she would decorate). When she became a mom herself, she put those pastry skills and formal training to use, creating fanciful cakes for her young sons. And then the rest of her family And then her friends And then friends of friends....until one day she got so many inquiries about cakes, she realized it was more than a hobby. It was a passion. Kirsten has created cakes for over a thousand weddings, for multiple professional athletes, and TV/media personalities. Her favourite clients, though, will always be the ones who come back year after year to celebrate the special moments in their lives! |
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