Established in 2012, Sugar Sweet is owned and operated by
Red Seal Chef Kirsten Pridham, with over 20 years experience in the food & wine industry in Kelowna, BC. All of our delicious sweets are custom made in our health inspected and licensed commercial studio, and feature quality ingredients and recipes, such as our Italian meringue buttercream. |
Kirsten is available for weddings & events from Kelowna, Kamloops, Revelstoke, Salmon Arm, Vernon, West Kelowna, Peachland, Summerland, Penticton, Naramata, Oliver, Osoyoos and everywhere in between...